Vertical Agitating Cold and Hot Cylinder

Agitating cold and hot cylinder mainly used for milk and sugar, beverage, food and other elements and a variety of drugs in storage to stir well, is to make the dairy, beverage, pharmaceutical manufacturers indispensable equipment. Especially in ice cream production line indispensable equipment.

Classification of Vertical Agitating Cold and Hot Cylinder

1、 According to the heating medium：natural gas cold and hot cylinder, steam heating cold and hot cylinder, electric heating cold and hot cylinder;

2、 According to structure: ordinary cold and hot cylinder, up and down conical cold and hot cylinder, up and down head cold and hot cylinder.

Structure of Vertical Agitating Cold and Hot Cylinder

Usages of Vertical Agitating Cold and Hot Cylinder

1、 It is a kind of stainless steel tank and can be used as ingredients tank, mixing tank, cylinder, disinfection, such as aging tank .
2、 Apply to food, dairy, juice beverage, medicine, chemical and biological engineering, etc.

Technical Parameters of Vertical Agitating Cold and Hot Cylinder

Volume	300L	400L	500L	600L	800L	1000L	1500L	2000L	3000L
Body diameter（mm）	Φ800	Φ800	Φ900	Φ1000	Φ1000	Φ1000	Φ1200	Φ1300	Φ1600
Body height（mm）	600	800	800	800	1000	1220	1220	1500	1500
Motor power（kw）	0.55	0.55	0.55	0.55	0.55	0.75	1.5	2.2	3
Stirring speed(rpm)	36r/min
Working pressure	≤0.09Mpa
Working temperature	＜100℃
Accessories	Thermometer、safety valve、pressure gauge

Notes:

1. The technical parameters of cold and hot urn is standard configuration. Any specific requirements, please point out.

2. The jacket working pressure≤ 0.09Mpa also can be made according to customers’ requirements.

3. The process parameters that need provided when choosing the cold and hot tank: the nature of material, working pressure, temperature, specific requirements, etc.