Vertical Jacketed Kettle

Vertical jacketed kettle alternate name is vertical steam kettle, vertical steam cooking kettle, vertical steam jacketed kettle, mainly composed of pot and tilting frame, usually suitable for liquid materials.

Live Demonstration of Jacketed Kettle

Structure of Vertical Jacketed Kettle

Usages of Vertical Jacketed Kettle

1. Be widely applied in food processing such as candy, medicine, dairy, alcohol, cake, sweetmeat, beverage, can, etc.

2. Can be used to boil soup, cook, stew and porridge in some large restaurants and cateens. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.

Characteristics of Vertical Jacketed Kettle

Vertical jacketed kettle usual have big being heated area, high thermal efficiency, heating evenly, being short time of boiling, easy control of the heating temperature, beauty appearance, easy install, easy to operate, safe and reliable etc.

Technical Parameters of Vertical Jacketed Kettle

Model		50	100	200	300	400	500	600	800	1000
Caliber（mm）		Φ600	Φ700	Φ800	Φ900	Φ1000	Φ1100	Φ1200	Φ1400	Φ1500
Depth of Pot（mm）		400	450	530	630	680	730	780	830	900
Heating area（m2）		0.45	0.58	1.12	1.42	1.75	2	2.3	3.2	3.9
Boiling time（min）		5	8	11	14	18	22	25	34	40
Interface size	Steam pipe	3/4”			1”				2”
Interface size	Condensate pipe	3/4”				1”
Working pressure		≤0.09Mpa（can be adapted according to customers’ requirement）
Stirring speed		36 r/min（can be adapted according to customers’ requirement）
Stirring power（Kw）		0.55	0.55	0.75	1.1	1.1	1.5	1.5	2.2	2.2

Notes:

1. The stirring power in the technical parameters of jacketed kettle chart is standard configuration. Any specific requirements, please let us know.

2. Working pressure in the middle layer ≤0.09Mpa, also, this can be adapted according to customers’ requirement.

3. The process parameters that need provided when choosing the Jacketed Kettle: the nature of material, working pressure, temperature, specific requirements, etc.