Bone Soup Boiling Cooking Pot

Bone soup boiling cooking pot is mainly used for milk, sugar, beverage, medicine and other elements and all kinds of drugs to mix and store. It belongs to stainless steel tank and has been the indispensable equipment in making rice pudding, dairy products, beverage and pharmaceutical.

Classification of Cooking Pot

1, according to structure form, it can be divided into tilting cooking pot, and vertical (fixed) cooking pot.

2, according to heating mode, it can be divided into electric heating cooking pot, steam heating cooking pot and gas heating cooking pot

3, according to the process need, it can adopt stirring equipment and equipment without stirring.

Structure of Bone Soup Boiling Cooking Pot

Usages of Bone Soup Boiling Cooking Pot

Bone soup boiling cooking pot is widely used in candy, pharmaceutical, dairy products, alcohol, pastry, candied fruit, beverage, canned foods, and other food processing, also can be used for large restaurant or dining room to boil soup, cook, stew, congee and so on.

Characteristics of Bone Soup Boiling Cooking Pot

1. Using pot in vitro layer whole insulation, and cooperate with pot sealing devices, heat preservation effect and make ready cooked time and energy consumption, energy saving more than 50% lower exponentially.
2. Pot turn up part adopts new structure is convenient, practical and safe and reliable.
3. Prep reserved water mouth, can be easily eduction excess water, meet different production process requirements.

Technical Parameters of Cooking Pot

Volume		50	100	200	300	400	500	600	800	1000
Stirring power（Kw）		0.55	0.55	0.75	1.1	1.1	1.5	1.5	2.2	2.2
Thermal power （Kw）		9	9	15	18	18	24	24	27	30
Interface size	Steam tube	3/4”			1”				2”
	Condensate tube	3/4”				1”
Jacket working pressure		≤0.09Mpa（can be adjust ）
Stirring speed		36 r/min（can be adjust ）