1. According to structure form, it can be divided into one-piece type, split type.

2. According to heating, it can be divided into steam heating and electric heating.

3. According to control mode, it can be divided into manual control, semiautomatic control and automatic control.

Pipe CIP Cleaning System is widely used in food beverage production enterprises which are high mechanical degree such as beverage, dairy, fruit juice, wine, condiment and so on.

    Pipe CIP cleaning system has characteristics such as economic operation, low cost, compact structure, small area, simple installation and maintenance. It can in-place clean the containers and pipes and other production device effectively. The entire cleaning process are processed in confined equipment (tank containers and pipeline), thus greatly reducing the chance of secondary contamination.

Take the beverage industry as example, the procedure is as follows:

1. 3-5 minutes, room temperature or above 60℃ hot water; caustic 10-20minutes, 1%-2% solution, 60℃-80℃; intermediate washing 5-10 minutes, water below 60℃; final washing 3-5 minutes, pure water.

2. 3-5 minutes, room temperature or above 60℃ hot water; caustic 5-10minutes, 1%-2% solution, 60℃-80℃; intermediate washing 5-10 minutes, water below 60℃; sterilization 10-20 minutes, hot water above 90℃.

Cleaning fluid ensures cleaning effect, resulting in some mechanical action. That is, by increasing the turbulence of the fluid to increase the impact, to achieve a certain cleaning effect.